Chicken Breast Recipe
Another chicken breast))). The recipe is incredibly simple, and the breast turns out fantastically juicy and very tasty – minimum calories – in a word, Italy! It is very tasty to serve with toasted croutons!
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the chicken breast not to the end and unfold it in the form of a book.
  2. To fight off the film from both sides – I was not beaten off much. I didn’t want a very thin fillet.
  3. Fry the onion and garlic in olive oil – do not overcook!
  4. Peel the tomatoes, cut into cubes and add to the onion with garlic, add the necessary sugar – slaked acid, salt and pepper to taste and let it stand for 10 minutes on low heat. Try the result and adjust to taste.
  5. Pepper the breast, sprinkle with spices and fry in oil on both sides over medium heat for a couple of minutes – do not simmer!
  6. Put the breast in the sauce – cover with the sauce on all sides and simmer on low heat for 15 minutes.
  7. Serve with basil, olives, toasted croutons and sprinkle with mozzarella – there was no mozzarella – and so sooo delicious!
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