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Baked Chicken Breast Recipe
Chicken breast marinated in homemade mayonnaise with bean liquid , Georgian tomato sauce with garlic and a large amount of onion with mustard added. Juicy and delicious fresh from the oven, warm and cold! A great dish for a new year 's holiday table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I don't buy breast separately without chicken for serving on a holiday table. I always buy a whole large chicken and cut it off with the bone. I will also bake it on the bone. I think the breast is juicier. Cut off the breast along with the capture of the bone, the skin was not removed. Washed, dried, rubbed a little salt on all sides. Put in a bowl, add the onion, cut into half-rings (a lot of onions) and garlic, cut into plates. I put homemade mayonnaise without eggs on the bean liquid, mustard and Georgian sauce. I will give you a link to homemade mayonnaise below and you will see its recipe. I have been using this mayonnaise for a long time and the recipe was taken by me on this site. If you don't have ready-made Georgian sauce, you can make it yourself. The base of the sauce is tomato paste. It is diluted with boiled water, it is added to finely chopped coriander, spices, salt, adjika, you can add onions, if desired - vinegar. Evenly the entire breast covered with onions, was placed under her. Covered with a lid and put in the refrigerator for the night. You can marinate the breast for 2 hours, but it is better for the night.
    I don't buy breast separately without chicken for serving on a holiday table. I always buy a whole large chicken and cut it off with the bone. I will also bake it on the bone. I think the breast is juicier. Cut off the breast along with the capture of the bone, the skin was not removed. Washed, dried, rubbed a little salt on all sides. Put in a bowl, add the onion, cut into half-rings (a lot of onions) and garlic, cut into plates. I put homemade mayonnaise without eggs on the bean liquid, mustard and Georgian sauce. I will give you a link to homemade mayonnaise below and you will see its recipe. I have been using this mayonnaise for a long time and the recipe was taken by me on this site. If you don't have ready-made Georgian sauce, you can make it yourself. The base of the sauce is tomato paste. It is diluted with boiled water, it is added to finely chopped coriander, spices, salt, adjika, you can add onions, if desired - vinegar. Evenly the entire breast covered with onions, was placed under her. Covered with a lid and put in the refrigerator for the night. You can marinate the breast for 2 hours, but it is better for the night.
  2. In the morning, I took out the breast. I took a clay mold. Onion with garlic and the remnants of the marinade laid out on the bottom of the form, on top of the breast. Put it in the oven for 40 minutes, setting the temperature to 180 C. After 30 minutes, I tried the breast on readiness, puncturing it with a fork. Breast allocated a lot of juice + more mayonnaise and tomato sauce. Onions with garlic in this juice languished. Such a scent. In principle, the breast was already ready , but I held it for another 10 minutes . Focus on your oven, do not over-dry the breast.
    In the morning, I took out the breast. I took a clay mold. Onion with garlic and the remnants of the marinade laid out on the bottom of the form, on top of the breast. Put it in the oven for 40 minutes, setting the temperature to 180 C. After 30 minutes, I tried the breast on readiness, puncturing it with a fork. Breast allocated a lot of juice + more mayonnaise and tomato sauce. Onions with garlic in this juice languished. Such a scent. In principle, the breast was already ready , but I held it for another 10 minutes . Focus on your oven, do not over-dry the breast.
  3. Ready! That 's the beauty!
    Ready! That 's the beauty!
  4. Serve hot, warm or cold. Every delicious! I transferred the onion from the mold to the dish, along with a small amount of the remaining juice, and put the breast on it. Sprinkle with finely chopped dill.
    Serve hot, warm or cold. Every delicious! I transferred the onion from the mold to the dish, along with a small amount of the remaining juice, and put the breast on it. Sprinkle with finely chopped dill.
  5. Cut the breast. This is the incision she has. The incision is closer. Juicy, fragrant, delicious and just festive- new year!
    Cut the breast. This is the incision she has. The incision is closer. Juicy, fragrant, delicious and just festive- new year!

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