Print Recipe
 Rice with Mushrooms and Chicken Breast Recipe
Rice with mushrooms and vegetables, and baked breast: what could be better and easier for those who care about their health!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the breast fillet into large chunks and marinate in a mixture of tomato paste, oil and salt for 30 minutes.
    Cut the breast fillet into large chunks and marinate in a mixture of tomato paste, oil and salt for 30 minutes.
  2. In a saucepan, put out the chopped mushrooms with a small amount of water for 2-3 minutes.
    In a saucepan, put out the chopped mushrooms with a small amount of water for 2-3 minutes.
  3. Cut the vegetables and add them to the mushrooms. Pour in the oil, season with salt and bring to a half-cooked state, if desired, add pepper.
    Cut the vegetables and add them to the mushrooms. Pour in the oil, season with salt and bring to a half-cooked state, if desired, add pepper.
  4. Cook the rice until it is half cooked in a ratio of 1: 1.5 water. Add the rice to the vegetables and mushrooms and arrange them in a batch baking dish. Put the chicken pieces on the rice, sprinkle with finely chopped garlic and bake at 180 gr. until the breast is browned and fully cooked.
    Cook the rice until it is half cooked in a ratio of 1: 1.5 water. Add the rice to the vegetables and mushrooms and arrange them in a batch baking dish. Put the chicken pieces on the rice, sprinkle with finely chopped garlic and bake at 180 gr. until the breast is browned and fully cooked.
  5. Bon appetit.
    Bon appetit.
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