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 Chicken Breast with Spinach Recipe
I suggest you cook a delicious and tender dish in a hurry from chicken breast in cream sauce.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ecuadorian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ecuadorian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients. Peel the onion and garlic, wash and dry the spinach. Cut the chicken breast into small pieces. Finely chop the onion and lightly fry in vegetable oil. Add finely chopped garlic to the onion.
    Prepare the necessary ingredients. Peel the onion and garlic, wash and dry the spinach. Cut the chicken breast into small pieces. Finely chop the onion and lightly fry in vegetable oil. Add finely chopped garlic to the onion.
  2. Slice the spinach.
    Slice the spinach.
  3. Add the chicken breast to the onion and fry until the meat turns white.
    Add the chicken breast to the onion and fry until the meat turns white.
  4. Add spinach to the meat with onion and salt.
    Add spinach to the meat with onion and salt.
  5. Pour in the cream. Add turmeric and black pepper to taste. Stir, cover and simmer until tender. The main thing is that the breast meat does not dry out.
    Pour in the cream. Add turmeric and black pepper to taste. Stir, cover and simmer until tender. The main thing is that the breast meat does not dry out.
  6. As a side dish, you can cook rice.
    As a side dish, you can cook rice.
  7. Bon Appetit!
    Bon Appetit!
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