Prepare the necessary ingredients.
Peel the onion and garlic, wash and dry the spinach.
Cut the chicken breast into small pieces. Cut the onion into small pieces and lightly fry in vegetable oil. Add the finely chopped garlic to the onion.
Chop the spinach.
Add the chicken breast to the onion and fry until the meat is white.
Add spinach to the meat with onions and salt.
Pour in the cream. Add turmeric and black pepper to taste.
Stir, cover and simmer until tender. The main thing is not to dry the breast meat.