Chicken Chops Recipe
Another recipe for chicken chops. Come in, treat!
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the chicken fillet like chops. Cover with cling film and gently beat off. Season the chops with salt and pepper to taste
  2. In a bowl, mix the grated cheese, breadcrumbs, and chopped parsley. Stir. Pour the yogurt into a separate bowl.
  3. Dip each chop in yogurt.
  4. Then roll the chop in the loose mixture, lightly “trampling” with a spoon.
  5. Place the prepared chops on a baking sheet greased with sunflower oil. Bake in a preheated oven at 180g for 30 minutes.
  6. Welcome to the table! Serve with salad and yogurt.
  7. Bon Appetit!
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