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Print Recipe
Chicken Thigh Chops in Egg Recipe
And hello everyone! Yesterday I decided to cook a delicious dinner. I made "Chicken Thigh Chops in an egg" and it's the best dinner I've ever made. The chops turned out very tasty, appetizing, and soft. As a side dish, you can prepare pasta, or any other side dish of your choice. These chops can be prepared for dinner, as a second course, or for some kind of feast. I want to offer you a video recipe. Thank you all very much for your attention, have a good summer!
Cook Time 210 minutes
Servings
Ingredients
Cook Time 210 minutes
Servings
Ingredients
Instructions
  1. In a bowl, whisk 5 chicken eggs.
    In a bowl, whisk 5 chicken eggs.
  2. In another bowl, pour the flour.
    In another bowl, pour the flour.
  3. Prepare the chicken thighs, separate the skin. If desired, we cut off the veins, tendons, and so on.
    Prepare the chicken thighs, separate the skin. If desired, we cut off the veins, tendons, and so on.
  4. The chicken thigh can be cut into several pieces, then chop off the chicken thigh.
    The chicken thigh can be cut into several pieces, then chop off the chicken thigh.
  5. All the pieces of the thigh that you have beaten off, transfer to a bowl, salt, pepper, and add the seasoning for the chicken. We mix everything very well.
    All the pieces of the thigh that you have beaten off, transfer to a bowl, salt, pepper, and add the seasoning for the chicken. We mix everything very well.
  6. Then add the soy sauce, and mix again. Leave for 30 minutes, for marinating.
    Then add the soy sauce, and mix again. Leave for 30 minutes, for marinating.
  7. After 30 minutes, we release the pieces of the thigh into the beaten chicken egg. Then add the flour, and transfer to a preheated frying pan, fry for about 5-7 minutes, until golden brown.
    After 30 minutes, we release the pieces of the thigh into the beaten chicken egg. Then add the flour, and transfer to a preheated frying pan, fry for about 5-7 minutes, until golden brown.
  8. We serve it to the table.
    We serve it to the table.

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