Small round cutlets are considered to be small meatballs. Generally initially, in the XVIII century it was chops from a solid piece of meat, hence the name "beat" - "chops". In Russian cuisine they came from French chefs. And only in the XX century. bits were also called and chopped round cutlets. Very juicy, soft chops. Quick and easy to cook, delicious both hot and cold. From the brisket of one chicken turns out a lot of pieces!