Cut the Breasts into portions,1-1. 5 cm thick. Beat it off with a knife edge, not too hard, without fanaticism. Add all the spices to the chops and continue to beat with a knife, driving the spices into the Breasts. Beat off the Breasts on both sides.
Heat the pan well and fry the chops on both sides in vegetable oil until Golden brown. The fire is strong. Fry for about a couple of minutes on both sides.
Serve chops with herbs and vegetables.