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 Quick Chicken Chops Recipe
The chops are juicy, delicious, and flavorful. Without pre-marinating and unnecessary gestures.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the Breasts into portions,1-1. 5 cm thick. Beat it off with a knife edge, not too hard, without fanaticism. Add all the spices to the chops and continue to beat with a knife, driving the spices into the Breasts. Beat off the Breasts on both sides.
    Cut the Breasts into portions,1-1. 5 cm thick. Beat it off with a knife edge, not too hard, without fanaticism. Add all the spices to the chops and continue to beat with a knife, driving the spices into the Breasts. Beat off the Breasts on both sides.
  2. Heat the pan well and fry the chops on both sides in vegetable oil until Golden brown. The fire is strong. Fry for about a couple of minutes on both sides.
    Heat the pan well and fry the chops on both sides in vegetable oil until Golden brown. The fire is strong. Fry for about a couple of minutes on both sides.
  3. Serve chops with herbs and vegetables. Bon Appetit!!!
    Serve chops with herbs and vegetables. Bon Appetit!!!
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