•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chops in Potato-Carrot Tempura Recipe
Sometimes I cook hot sandwiches, fried with vegetable batter. I think many are familiar with such sandwiches. I decided to use this batter for chicken chops. It turned out very tasty, juicy and fragrant.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Fillet cut into pieces and beat off. Salt and pepper to taste.
    Fillet cut into pieces and beat off. Salt and pepper to taste.
  2. Grate carrots, potatoes and onions on a small grater.
    Grate carrots, potatoes and onions on a small grater.
  3. Beat eggs with a fork with milk and a pinch of salt.
    Beat eggs with a fork with milk and a pinch of salt.
  4. Grated potatoes and onions, squeeze out the excess water. To eggs add grated vegetables and squeezed through the press garlic. Stir.
    Grated potatoes and onions, squeeze out the excess water. To eggs add grated vegetables and squeezed through the press garlic. Stir.
  5. Add 2 tbsp of flour. Stir.
    Add 2 tbsp of flour. Stir.
  6. Chops well, roll in flour.
    Chops well, roll in flour.
  7. Then put in the tempura.
    Then put in the tempura.
  8. Fry the chops in well-heated vegetable oil, on low heat under the lid.
    Fry the chops in well-heated vegetable oil, on low heat under the lid.
  9. Here is such beautiful chops have received.
    Here is such beautiful chops have received.
  10. Tender and very tasty. Bon appetit.
    Tender and very tasty. Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of