Chicken Fillet in Cream Sauce Recipe
Hello everyone I want to share a recipe for a simple, fast and satisfying dinner. Chicken fillet with mushrooms in cream sauce is very tasty!
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Melt butter.
  2. Fry the mushrooms in butter until Golden 8-10 minutes. Add the onion, cut into quarters of rings, and continue to fry everything until Golden.
  3. And transparent onions under the lid, turning down the heat for another 10 minutes. I remove it from the stove.
  4. Chicken fillet cut into medium pieces, breaded in flour…
  5. And fry with the addition of a small amount of vegetable oil until Golden brown, stirring.
  6. Then I add mushrooms with onions, crushed garlic, cream mixed with water, salt and pepper.
  7. After mixing, simmer everything on low heat for 5 minutes, then add 1 tbsp. without a hill of flour, mix and simmer the sauce on low heat for a few more minutes until the desired thickening.
  8. Chicken fillet with mushrooms in cream sauce is a hearty, self – sufficient dish, but the men’s portion can be supplemented with any side dish, for example, boiled potatoes (without boiling the sauce too much).
  9. Enjoy your meal!
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