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 Chicken Fillet in Sour Cream Sauce Recipe
I want to share with you a simple recipe for chicken fillet. The dish turns out to be very tender, and with an original taste, I advise everyone to prepare it.
Course Dinner Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. How to cook: 1. Chicken fillet cut into cubes 2. Grate the carrots on a grater 3. Finely chop the onion 4. Finely chop the garlic 5. Mix sour cream, garlic and mustard 6. Fry the carrots on high heat for a couple of minutes 7. Add the onion and fry for 2-3 minutes 8. Add the chicken fillet and simmer until the meat turns white 9. Reduce the heat to medium, add cream cheese, simmer for 5-7 minutes 10. Add the sauce and simmer over medium heat for 5 minutes 11. Mix, turn off, cover with a lid and leave for 5-7 minutes
    How to cook: 1. Chicken fillet cut into cubes 2. Grate the carrots on a grater 3. Finely chop the onion 4. Finely chop the garlic 5. Mix sour cream, garlic and mustard 6. Fry the carrots on high heat for a couple of minutes 7. Add the onion and fry for 2-3 minutes 8. Add the chicken fillet and simmer until the meat turns white 9. Reduce the heat to medium, add cream cheese, simmer for 5-7 minutes 10. Add the sauce and simmer over medium heat for 5 minutes 11. Mix, turn off, cover with a lid and leave for 5-7 minutes
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