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Print Recipe
Chicken Fillet in Sour Cream Sauce Recipe
I want to share with you a simple recipe for chicken fillet. The dish turns out to be very tender, and with an original taste, I advise everyone to prepare it.
Cuisine Russian
Cook Time 40 minutes
Servings
Ingredients
Cuisine Russian
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. How to cook: 1. Chicken fillet cut into cubes 2. Grate the carrots on a grater 3. Finely chop the onion 4. Finely chop the garlic 5. Mix sour cream, garlic and mustard 6. Fry the carrots on high heat for a couple of minutes 7. Add the onion and fry for 2-3 minutes 8. Add the chicken fillet and simmer until the meat turns white 9. Reduce the heat to medium, add cream cheese, simmer for 5-7 minutes 10. Add the sauce and simmer over medium heat for 5 minutes 11. Mix, turn off, cover with a lid and leave for 5-7 minutes
    How to cook:
1. Chicken fillet cut into cubes
2. Grate the carrots on a grater
3. Finely chop the onion
4. Finely chop the garlic
5. Mix sour cream, garlic and mustard
6. Fry the carrots on high heat for a couple of minutes
7. Add the onion and fry for 2-3 minutes
8. Add the chicken fillet and simmer until the meat turns white
9. Reduce the heat to medium, add cream cheese, simmer for 5-7 minutes
10. Add the sauce and simmer over medium heat for 5 minutes
11. Mix, turn off, cover with a lid and leave for 5-7 minutes

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