Chicken Fillet with Cheese in Bacon Recipe
Hello everyone This time I wanted to make one snack. I cooked “Small chicken fillet with cheese in bacon” It turned out not only an appetizer, but also a full-fledged dish. As a side dish, I cooked potatoes. The dish itself turned out delicious and appetizing! And also, you can use not only a small chicken fillet, but also a large chicken fillet, it will be just as cool! Thank you all for your attention, all the best!
Servings
12
Cook Time
80minutes
Servings
12
Cook Time
80minutes
Ingredients
Instructions
  1. We prepare the chicken fillet, you can wash it, dry it and then get rid of the veins and tendons.
  2. Then salt, pepper and sprinkle with seasoning for the chicken, mix.
  3. Next, add the sour cream, and mix again.
  4. Cut the cheese into thin strips.
  5. We take the chicken fillet, put a strip of cheese on it, and then wrap it in a strip of bacon. We transfer it to a baking sheet.
  6. You can cut the potatoes, and also put them in a baking tray.
  7. We send it to the oven until it is ready.
  8. My “Snack” was prepared in 1 hour, but during this time the potatoes did not have time to cook in the oven, so it’s fashionable to cook another side dish instead of potatoes!)
  9. Done.
  10. Bon appetit.
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