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Print Recipe
Chicken Fillet in Cheese Batter Recipe
Today I suggest you prepare this dinner. Namely, "Chicken fillet in cheese batter" Turned out as always delicious, and appetizing.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a bowl, beat the chicken eggs, and add the mayonnaise, whisk.
    In a bowl, beat the chicken eggs, and add the mayonnaise, whisk.
  2. Then we rub the cheese there, and add the flour, mix. We put it aside.
    Then we rub the cheese there, and add the flour, mix. We put it aside.
  3. Chicken fillet should be spread out into 2 halves, beat off slightly.
    Chicken fillet should be spread out into 2 halves, beat off slightly.
  4. And then salt, pepper and sprinkle with seasoning for the chicken, remove to the side.
    And then salt, pepper and sprinkle with seasoning for the chicken, remove to the side.
  5. Chicken fillet is released into the batter, then into a preheated frying pan. Fry on 2 sides for 2-3 minutes, until brown.
    Chicken fillet is released into the batter, then into a preheated frying pan.
Fry on 2 sides for 2-3 minutes, until brown.
  6. Everything is ready.
    Everything is ready.

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