Chicken in Milk-Spinach Sauce Recipe
Tender, juicy, beautiful dish will fill your home with aroma and summer mood.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Cut, dry and fry the chicken in vegetable oil until Golden brown. Chop the spinach and cherry in a blender with salt (for a more convenient and fast chopping, I always do it with salt). Leave some greens.
  2. Pour in the milk and beat it again with the milk. Salt to taste.
  3. Cut the onion and carrot into small cubes. Fry in a separate pan with vegetable oil. Add to the chicken. Pour in the milk-spinach sauce. Stir. Simmer until tender. It took me 20 minutes.
  4. Add the remaining chopped greens. Stir and Simmer for another 2 minutes. Add pepper and Bay leaves. Turn off the stove.
  5. Let it brew.
  6. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Chicken in Cheese and Milk Sauce Recipe Potato-Spinach Gratin with Béchamel Sauce Recipe Chicken Breast with Spinach Recipe Fish Casserole with Spinach Sauce Recipe Chicken Hearts in Milk Sauce Recipe Cannelloni with Ricotta and Spinach Recipe Chicken Thighs in a Sauce of Zucchini Recipe Chicken with Lentils in Tomato Sauce Recipe Halibut Fillet with Spinach and Sauce Recipe Zrazy with Spinach Recipe Baked Frittata with Pumpkin and Spinach Recipe Fish Gratin with Spinach and Olives Recipe