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Fish Gratin with Spinach and Olives Recipe
Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust is formed. It's basically the same casserole. I offer you a delicious, flavorful fish gratin with spinach and olives. This dish is suitable for any non-bony fish: white or red. I have a lot of ice fishing.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Clean the fish, if desired, you can cut into fillets. Cut into small pieces. The form is greased with oil, put the fish. Sprinkle with lemon juice, RUB with salt and pepper mixture.
    Clean the fish, if desired, you can cut into fillets. Cut into small pieces.
The form is greased with oil, put the fish. Sprinkle with lemon juice, RUB with salt and pepper mixture.
  2. Peel the onion and cut it into cubes.
    Peel the onion and cut it into cubes.
  3. Fry the onion until transparent in vegetable oil, we put spinach, I have frozen. Stir. Simmer on medium heat for 3 minutes.
    Fry the onion until transparent in vegetable oil,
we put spinach, I have frozen.
Stir.
Simmer on medium heat for 3 minutes.
  4. Put sour cream, salt, mix.
    Put sour cream, salt, mix.
  5. Fill the fish with spinach-sour cream mass.
    Fill the fish with spinach-sour cream mass.
  6. Take the pitted olives and cut them in half. Put the olives on top of the spinach filling.
    Take the pitted olives and cut them in half. Put the olives on top of the spinach filling.
  7. Sprinkle with grated cheese on top. Put in the oven heated to 220 degrees, bake for 40 minutes.
    Sprinkle with grated cheese on top.
Put in the oven heated to 220 degrees, bake for 40 minutes.
  8. Serve the gratin hot.
    Serve the gratin hot.
  9. Bon Appetit!
    Bon Appetit!

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