Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. In fact, it's the same casserole. I offer you a delicious, fragrant fish gratin with spinach and olives. This dish is suitable for any non-boneless fish: white or red. I do a lot of ice fishing.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 10 pieces Black olives
- 400 gram Fish any, I have cod
- 3 tablespoons Vegetable oil 2 for frying and 1 for greasing the mold
- 200 gram Spinach fresh or frozen
- 100 gram Sour cream
- 50 gram Hard cheese
- 1/2 piece Onion
- 1 tablespoon Lemon juice
- Salt to taste
- Black pepper to taste
Ingredients
|
|
Instructions
- Clean the fish, if desired, you can cut into fillets. Cut into small pieces. Grease the mold with oil, lay out the fish. Sprinkle with lemon juice, rub with a mixture of salt and pepper.
- Peel the onion and cut it into cubes.
- Fry the onion until transparent in vegetable oil, we put spinach, I have frozen. Mix it. Simmer over medium heat for 3 minutes.
- Put sour cream, salt, mix.
- Pour the spinach-sour cream mass over the fish.
- Take the pitted olives and cut them in half. Put the olives on top of the spinach filling.
- Sprinkle grated cheese on top. Put in the oven, preheated to 220 degrees, bake for 40 minutes.
- Serve the gratin hot.
- Bon Appetit!
Related posts:
Potato-Spinach Gratin with Béchamel Sauce Recipe
Fish Casserole with Spinach Sauce Recipe
Fish Gratin Recipe
Potato Gratin with Olives Recipe
Fish and Pumpkin Gratin Recipe
Fish under a Fur Coat with Cauliflower Recipe
Open Pie with Spinach and Olives Recipe
Potato Gratin with Gorgonzola Sauce Recipe
Salmon Gratin with Vegetables Recipe
Gratin of Quinoa Recipe
Gratin “Temptation” Recipe
Zrazy with Spinach Recipe