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Print Recipe
Chicken Hearts in Milk Sauce Recipe
Now by-products can be found in every store. They are relatively inexpensive, but they can cook a large variety of food: filling for pies, roasts, stews, salads, etc. Today I want to offer you one of these dishes. All ingredients are available at a price, and the dish itself is prepared simply and quickly.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chicken hearts wash, remove excess fat, cut vessels closer to muscle tissue. Once again, rinse well, remove blood clots.
    Chicken hearts wash, remove excess fat, cut vessels closer to muscle tissue. Once again, rinse well, remove blood clots.
  2. Add chicken hearts to the pan, add 1/3 Cup of water.
    Add chicken hearts to the pan, add 1/3 Cup of water.
  3. Pan with hearts put on medium heat, when boiling, remove the foam formed. Check the hearts before the liquid evaporates. This will take 10-15 minutes.
    Pan with hearts put on medium heat, when boiling, remove the foam formed. Check the hearts before the liquid evaporates. This will take 10-15 minutes.
  4. Add 1 tablespoon of melted butter. Fry the hearts over medium heat until lightly Golden brown.
    Add 1 tablespoon of melted butter. Fry the hearts over medium heat until lightly Golden brown.
  5. Chop the onions into thin half-rings.
    Chop the onions into thin half-rings.
  6. Add the chopped onion to the pan, 1 tablespoon of flour. Sauté the onion and flour for 3-5 minutes on low heat.
    Add the chopped onion to the pan, 1 tablespoon of flour. Sauté the onion and flour for 3-5 minutes on low heat.
  7. Then add 2 cups of milk. Mix the mixture. If the sauce is too thick, you can add a small amount of boiled water.
    Then add 2 cups of milk. Mix the mixture. If the sauce is too thick, you can add a small amount of boiled water.
  8. Simmer the hearts in the sauce for 10-15 minutes. Add salt and ground black pepper to taste, add Bay leaf. Then remove from heat. Chicken hearts in milk sauce are ready.
    Simmer the hearts in the sauce for 10-15 minutes. Add salt and ground black pepper to taste, add Bay leaf. Then remove from heat. Chicken hearts in milk sauce are ready.
  9. To garnish, you can cook French fries, stewed cabbage, rice, pea or buckwheat porridge, etc.
    To garnish, you can cook French fries, stewed cabbage, rice, pea or buckwheat porridge, etc.

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