Chicken Liver Salad Recipe
Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. The food was prepared, the vegetables were washed, and the liver was thawed. And quickly get started) The liver was dried with a towel, cut into large pieces and fried in hot oil for 3-4 minutes on each side. At this time, chop the garlic finely and cut the apples into large slices. In the liver, add half of the garlic and sour cream, mix everything, close the lid, another minute and remove from the heat.
  2. Heat the butter in a clean frying pan, add the apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. The eggplant is also fried until soft.
  3. Tomatoes cut into slices, onion strips, tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
  4. And now we put lettuce leaves, eggplant, liver, apples, onions and sauce on a plate.. salt to taste.. Serve immediately.
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