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 Salad with Chicken Liver Recipe
Delicious, nutritious and not too high-calorie warm salad. It is easy and quick to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The food was cooked, the vegetables were washed, and the liver was thawed. And get to work quickly) Dry the liver with a towel, cut into large pieces and fry in preheated oil for 3-4 minutes on each side. At this time, finely chop the garlic and cut the apples into large slices. Add half of the garlic and sour cream to the liver, mix everything, cover with a lid, another minute and remove from heat.
    The food was cooked, the vegetables were washed, and the liver was thawed. And get to work quickly) Dry the liver with a towel, cut into large pieces and fry in preheated oil for 3-4 minutes on each side. At this time, finely chop the garlic and cut the apples into large slices. Add half of the garlic and sour cream to the liver, mix everything, cover with a lid, another minute and remove from heat.
  2. Heat the butter in a clean frying pan, add the apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Fry the eggplant until soft.
    Heat the butter in a clean frying pan, add the apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Fry the eggplant until soft.
  3. Cut tomatoes into slices, onions into strips, and tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
    Cut tomatoes into slices, onions into strips, and tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
  4. And now we put lettuce leaves, eggplant, liver, apples, onions and sauce on a plate.. add salt to taste..
    And now we put lettuce leaves, eggplant, liver, apples, onions and sauce on a plate.. add salt to taste..
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