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Print Recipe
Salad with Chicken Liver Recipe
Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The food was prepared, the vegetables were washed, and the liver was thawed. And get started quickly) The liver is dried with a towel, cut into large pieces and fry in hot oil for 3-4 minutes on each side. At this time, chop the garlic finely and cut the apples into large slices. Add half the garlic and sour cream to the liver, mix everything, cover with a lid, another minute and remove from the heat.
    The food was prepared, the vegetables were washed, and the liver was thawed. And get started quickly) The liver is dried with a towel, cut into large pieces and fry in hot oil for 3-4 minutes on each side. At this time, chop the garlic finely and cut the apples into large slices. Add half the garlic and sour cream to the liver, mix everything, cover with a lid, another minute and remove from the heat.
  2. Heat the butter in a clean pan, add the Apple slices, thyme and garlic, and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Fry the eggplant until soft.
    Heat the butter in a clean pan, add the Apple slices, thyme and garlic, and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Fry the eggplant until soft.
  3. Cut tomatoes into slices, onions into strips, and tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
    Cut tomatoes into slices, onions into strips, and tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
  4. And now on a plate spread lettuce leaves, eggplant, liver, apples, onions and sauce.. add salt to taste.. Serve immediately.
    And now on a plate spread lettuce leaves, eggplant, liver, apples, onions and sauce.. add salt to taste.. Serve immediately.

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