Chicken Liver with Pumpkin Recipe
I want to suggest cooking chicken liver with pumpkin slices. Pumpkin gives the tender liver a light sweet taste.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the onions and cut them into feathers.
  2. Peel the pumpkin and cut it into cubes.
  3. Wash the chicken liver, if there is a gallbladder, then it must be removed.
  4. Fry the onion over medium heat for 3-4 minutes, then add the pumpkin and crushed garlic. Fry stirring with a spatula for about 8-10 minutes until the pumpkin is ready.
  5. Roll the liver in flour.
  6. Fry the prepared liver in oil for about 7-8 minutes until tender, turning it over periodically.
  7. Add the fried onion and pumpkin to the finished liver. Then paprika, pepper and salt. Stir, cover with a lid and on low heat to hold for a minute or two.
  8. Ready dish sprinkle with any herbs ( I have onions) and serve.
  9. Bon Appetit!
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