Chicken Liver with salted Tomatoes Recipe
I love and often cook liver with pickled or lightly salted cucumbers. This time I decided to try it with green salted tomatoes. It turned out very tasty!
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Chop the onion, fry it over medium heat until transparent. Chicken liver is thoroughly washed, cut, add to the onion. Fry for 3-5 minutes, stirring occasionally.
  2. Chop the salted tomatoes.
  3. Add tomatoes, tomato paste, sugar, ground black pepper to the liver. I don’t add salt, it’s enough for my taste.
  4. Simmer for 3-5 minutes, stirring occasionally. Very tasty!
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