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Print Recipe
Chicken Liver with salted Tomatoes Recipe
I love and often cook liver with pickled or pickled cucumbers. This time I decided to try with green salted tomatoes. Very tasty it turned out!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut onions, fry it on medium heat until transparent. Chicken liver thoroughly washed, cut, add to the onion. Fry for 3-5 minutes, stirring occasionally.
    Cut onions, fry it on medium heat until transparent. Chicken liver thoroughly washed, cut, add to the onion. Fry for 3-5 minutes, stirring occasionally.
  2. Cut into salted tomatoes.
    Cut into salted tomatoes.
  3. Add to liver tomatoes, tomato paste, sugar, black ground pepper. I do not add salt, it is enough for my taste.
    Add to liver tomatoes, tomato paste, sugar, black ground pepper. I do not add salt, it is enough for my taste.
  4. Stirring occasionally, simmer 3-5 min. Very tasty!
    Stirring occasionally, simmer 3-5 min. Very tasty!

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