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Liver Cake with Omelet and Tomatoes Recipe
Juicy liver pie with a refreshing spring flavor. This recipe will appeal to all liver lovers. Try to cook, and you will be over the moon with happiness.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pass the liver and onion through a meat grinder. Add the egg, flour, milk and mix well. Add salt and pepper to taste.
    Pass the liver and onion through a meat grinder. Add the egg, flour, milk and mix well. Add salt and pepper to taste.
  2. Heat a frying pan with a little oil. Spoon out the liver mass and spread evenly throughout the pan. Fry with the lid closed on both sides until golden brown (about 2-3 minutes on each side), gently turning with a spatula.
    Heat a frying pan with a little oil. Spoon out the liver mass and spread evenly throughout the pan. Fry with the lid closed on both sides until golden brown (about 2-3 minutes on each side), gently turning with a spatula.
  3. For the omelet: whisk three eggs with milk. Fry on both sides.
    For the omelet: whisk three eggs with milk. Fry on both sides.
  4. Cut tomatoes into thin slices.
    Cut tomatoes into thin slices.
  5. Combine the liver pie: liver pancake, mayonnaise, omelet, mayonnaise, tomatoes. Repeat the layers, finishing with a liver pancake. Decorate as desired.
    Combine the liver pie:
liver pancake, mayonnaise, omelet, mayonnaise, tomatoes. Repeat the layers, finishing with a liver pancake. Decorate as desired.
  6. The liver pie is ready. Enjoy your meal!
    The liver pie is ready. Enjoy your meal!
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