Liver with onions skip through a meat grinder. Add egg, flour, milk and mix well. Add salt and pepper to taste.
Heat the pan with a little oil. Spoon put the liver mass and spread evenly throughout the pan. Fry with the lid closed on both sides until Golden brown (about 2-3 minutes per side) flip gently with a spatula.
For scrambled eggs: three eggs beat with milk. Fry with two sides.
Tomatoes cut into thin slices.
Connect liver cake:
liver pancake, mayonnaise, omelette, mayonnaise, tomatoes. Repeat layers, ending with a liver pancake. Decorate as desired.