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Print Recipe
Liver Cake with Omelet and Tomatoes Recipe
Juicy liver cake with a refreshing spring flavor. This recipe will appeal to all lovers of the liver. Try to cook and you will be in seventh heaven.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Liver with onions skip through a meat grinder. Add egg, flour, milk and mix well. Add salt and pepper to taste.
    Liver with onions skip through a meat grinder. Add egg, flour, milk and mix well. Add salt and pepper to taste.
  2. Heat the pan with a little oil. Spoon put the liver mass and spread evenly throughout the pan. Fry with the lid closed on both sides until Golden brown (about 2-3 minutes per side) flip gently with a spatula.
    Heat the pan with a little oil. Spoon put the liver mass and spread evenly throughout the pan. Fry with the lid closed on both sides until Golden brown (about 2-3 minutes per side) flip gently with a spatula.
  3. For scrambled eggs: three eggs beat with milk. Fry with two sides.
    For scrambled eggs: three eggs beat with milk. Fry with two sides.
  4. Tomatoes cut into thin slices.
    Tomatoes cut into thin slices.
  5. Connect liver cake: liver pancake, mayonnaise, omelette, mayonnaise, tomatoes. Repeat layers, ending with a liver pancake. Decorate as desired.
    Connect liver cake:
liver pancake, mayonnaise, omelette, mayonnaise, tomatoes. Repeat layers, ending with a liver pancake. Decorate as desired.
  6. Liver cake's ready. Bon appetit!
    Liver cake's ready. Bon appetit!

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