Chicken Salad with Egg Pancake Recipe
Delicious, interesting salad. It can replace lunch or dinner.
Servings
1
Cook Time
25minutes
Servings
1
Cook Time
25minutes
Ingredients
Instructions
  1. Beat the eggs with a fork with a pinch of salt and fry the pancake in a pan with vegetable oil.
  2. Cut the cucumber and pepper into a small cube, add the corn and mayonnaise. Finely chop the onion, cut the breast into a small cube. Add spices.
  3. Finely chop the dill, add mayonnaise. Cut the pancake into strips. Carefully mix the salad and put it in the refrigerator for 20 minutes.
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