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Print Recipe
Pancake Salad Recipe
Ordinary pancakes oven is not very love, but the egg do often and use them often in soup, and salads, and rolls. On the website there are several options like salad, but maybe this is the option that someone will like the most.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onions finely cut and lightly fry in part of vegetable oil. Add wiped with a damp cloth and chopped mushrooms, 1 tablespoon of soy sauce and fry a little more. Put the mushrooms on a plate.
    Onions finely cut and lightly fry in part of vegetable oil. Add wiped with a damp cloth and chopped mushrooms, 1 tablespoon of soy sauce and fry a little more. Put the mushrooms on a plate.
  2. The beef is finely cut and deconstruct a little plug for fiber.
    The beef is finely cut and deconstruct a little plug for fiber.
  3. Beat eggs with soy sauce.
    Beat eggs with soy sauce.
  4. The rest of the oil to cook thin egg crepes (I usually get about 10-12 pieces). Important! don't overcook and not to overdry pancakes. Cook over medium heat, greasing the pan with a cooking brush. Roll up the pancakes tube and cut into rings, and then half rings.
    The rest of the oil to cook thin egg crepes (I usually get about 10-12 pieces). Important! don't overcook and not to overdry pancakes. Cook over medium heat, greasing the pan with a cooking brush. Roll up the pancakes tube and cut into rings, and then half rings.
  5. In the wine glass put layers of mushrooms, beef, mayonnaise, pancakes. You can pre-mix the salad and let it sit a little, then it will be even tastier.
    In the wine glass put layers of mushrooms, beef, mayonnaise, pancakes. You can pre-mix the salad and let it sit a little, then it will be even tastier.

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