Chicken Salad with Mushroom Recipe
The salad turns out to be both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the absence of potatoes makes it not too heavy.
Servings
2
Cook Time
25
Servings
2
Cook Time
25
Ingredients
Instructions
  1. Boil mushrooms and fillets, cut into strips. I used canned mushrooms, they are not much different from fresh boiled ones.
  2. Cut the celery into thin slices.
  3. Cut the tomatoes into thin triangles.
  4. Cut the mushrooms into slices.
  5. Grate the cheese (I have parmesan) on a coarse grater.
  6. Mix all the ingredients thoroughly, add capers, herbs, green onions (optional), salt and a little mayonnaise, mix.
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