Chicken Salad with Mushrooms and Cucumbers Recipe
Autumn has begun and, accordingly, I want something salty. So I decided to make this salad, especially since in the spring I made large stocks of pickled mushrooms.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Cut off the chicken breast and carefully place it on a frying pan.
  2. Place the breast in a dry frying pan and fry on low heat on each side until browned.
  3. Cucumbers and onions finely chop.
  4. We add pickled mushrooms, I have homemade mushrooms.
  5. Boil potatoes in a uniform and cut into cubes. Do the same with the breast, add to the rest of the ingredients and mix.
  6. To prepare the dressing, mix lemon juice, Dijon mustard and vegetable oil.
  7. Add the dressing.
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