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Print Recipe
The Salad with pickled Cucumbers Recipe
Simple, elementary in preparation salad, which gives a special taste fried in special sheets of seasoning. Very tasty dish.
Instructions
  1. Chop the fillet.
    Chop the fillet.
  2. Put the fillets in sheets for frying, press tightly with your hands, fry.
    Put the fillets in sheets for frying, press tightly with your hands, fry.
  3. Pickled and fresh cucumbers cut lengthwise into 4 parts and then into pieces.
    Pickled and fresh cucumbers cut lengthwise into 4 parts and then into pieces.
  4. Cut the cherry in half and mix with the cucumbers.
    Cut the cherry in half and mix with the cucumbers.
  5. Cut the chicken into cubes ( I spent 1/4 of the fillet), mix with the vegetables.
    Cut the chicken into cubes ( I spent 1/4 of the fillet), mix with the vegetables.
  6. For dressing, finely cut the greens, mix with mayonnaise and sour cream, salt and pepper to taste.
    For dressing, finely cut the greens, mix with mayonnaise and sour cream, salt and pepper to taste.

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