Chicken Salad with Red Caviar Recipe
I suggest you try the chicken salad. Tomatoes give it juiciness, and caviar – a certain piquancy. The ingredients complement each other perfectly.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. This salad is very convenient to serve in portions. We will need 4 salad bowls. Prepare the croutons. Cut the loaf slices into cubes about 1×1 cm in size. Heat 1 tablespoon of oil in a frying pan. Quickly fry the bread cubes over high heat, stirring constantly. Cool them down. It is important that the crackers turn out with a crispy crust, but soft inside.
  2. Peel the tomatoes. To do this, put the tomatoes in a deep dish, pour boiling water over them, cut them across, and then just peel them well.
  3. Cut the tomato in half, and then cut into slices. We put it in a salad bowl, a little salt, pepper.
  4. Boiled chicken cut into small cubes and spread on a tomato, a little salt, pepper.
  5. Put 1 tsp of eggs on the chicken, then crackers. Cut the lettuce leaves into small pieces and arrange them in salad bowls. Garnish with 1 tsp of caviar.
  6. Season the salad before serving so that the crackers remain crispy. For the filling, you can use 1 tablespoon of mayonnaise or natural yogurt per serving without additives or oil. I often fill it with mayonnaise.
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