Chicken Thigh Chops in Egg Recipe
And hello everyone! Yesterday I decided to cook a delicious dinner. I made “Chicken Thigh Chops in an egg” and it’s the best dinner I’ve ever made. The chops turned out very tasty, appetizing, and soft. As a side dish, you can prepare pasta, or any other side dish of your choice. These chops can be prepared for dinner, as a second course, or for some kind of feast. I want to offer you a video recipe. Thank you all very much for your attention, have a good summer!
Servings
15
Cook Time
210minutes
Servings
15
Cook Time
210minutes
Ingredients
Instructions
  1. In a bowl, whisk 5 chicken eggs.
  2. In another bowl, pour the flour.
  3. Prepare the chicken thighs, separate the skin. If desired, we cut off the veins, tendons, and so on.
  4. The chicken thigh can be cut into several pieces, then chop off the chicken thigh.
  5. All the pieces of the thigh that you have beaten off, transfer to a bowl, salt, pepper, and add the seasoning for the chicken. We mix everything very well.
  6. Then add the soy sauce, and mix again. Leave for 30 minutes, for marinating.
  7. After 30 minutes, we release the pieces of the thigh into the beaten chicken egg. Then add the flour, and transfer to a preheated frying pan, fry for about 5-7 minutes, until golden brown.
  8. We serve it to the table.
0 0 votes
Article Rating
       

Related posts:

Chicken Chops with Egg Recipe Stuffed Chicken Thigh Rolls Recipe Chicken Thigh in Pomegranate-Nut Breading Recipe Chicken Thigh in Jerusalem Marinade Recipe Chicken Thigh Fillet with Spiced Potatoes Recipe Chicken Chops for Gourmet Recipe Turkey Thigh Rolls from Fillet Recipe Crab Chops with Chopped Egg Recipe Pilaf with Turkey Thigh Recipe Turkey Thigh Steak Recipe Chops with Potato and Chicken Liver Recipe Quick Chicken Chops Recipe