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Print Recipe
Crab Chops with Chopped Egg Recipe
This dish will appeal to fans of hot seafood dishes. The taste of his crab, salty and very excellent. You can cook it for a festive table and for every day. Preparing quickly and easily. Try to cook and enjoy to meal.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the preparation of chops.
    Ingredients for the preparation of chops.
  2. Add the crab meat to the blender, add the paprika (1 teaspoon), add salt and add black pepper to taste, add 1/2 part of the onion. Punch the crab meat until smooth.
    Add the crab meat to the blender, add the paprika (1 teaspoon), add salt and add black pepper to taste, add 1/2 part of the onion. Punch the crab meat until smooth.
  3. Add egg yolk to the prepared minced meat. Mix the minced meat well.
    Add egg yolk to the prepared minced meat. Mix the minced meat well.
  4. Boil the egg, chop into crumbs.
    Boil the egg, chop into crumbs.
  5. Add to the prepared minced egg crumbs. Minced again to knead well.
    Add to the prepared minced egg crumbs. Minced again to knead well.
  6. Form the chops, roll in breadcrumbs.
    Form the chops, roll in breadcrumbs.
  7. From the total quantity of meat obtained 4 chops.
    From the total quantity of meat obtained 4 chops.
  8. Add vegetable oil to the pan (2 tablespoons).
    Add vegetable oil to the pan (2 tablespoons).
  9. Fry the chops on both sides over medium heat until Golden brown. Melt the butter (70 gr.). Pour the melted butter over the chops before serving. On the side dish you can cook fried potatoes, various cereals (buckwheat, rice, peas, pearl barley).
    Fry the chops on both sides over medium heat until Golden brown. Melt the butter (70 gr.). Pour the melted butter over the chops before serving. On the side dish you can cook fried potatoes, various cereals (buckwheat, rice, peas, pearl barley).

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