Chicken Thighs with Vegetables Recipe
Juicy, tender chicken thighs with vegetables in a delicious gravy for lunch or dinner. Very tasty dish.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Sprinkle the thighs with garlic powder, pepper, and salt. RUB the spices well into the chicken thighs.
  2. Pour the olive oil into a hot, deep frying pan and add the butter. Melt.
  3. Fry the chicken thighs over medium heat until Golden on both sides for 4-5 minutes. Put on a plate.
  4. While the chicken is being fried, cut the onion into large cubes.
  5. Carrots are also cut into large pieces.
  6. Coarsely chop the celery (approximately 1.5 cm).
  7. Fry the onion, carrot, and celery in a pan where the chicken thighs were fried for 5-7 minutes.
  8. Add the coarsely chopped garlic and fry for one minute.
  9. Add salt and pepper to taste. Add the flour and mix. Fry for 2 minutes.
  10. Pour water, add tomato paste and mix well.
  11. Put the chicken thighs on top.
  12. Cover and simmer for 30 minutes. Done.
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