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 Chicken Thighs with Vegetables and Turnips Recipe
Marinated thighs in soy sauce with garlic and onions, baked with vegetables and turnips in an earthenware dish. Beautiful and very tasty, useful.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
For marinade:
For the main course:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
For marinade:
For the main course:
Instructions
  1. Chicken thighs need to be marinated. My thighs, dry with a paper towel, do not remove the skin. Salt and pepper, pour soy sauce. Soy sauce should be taken high-quality natural. I have sweet. Cut onion into half-rings, garlic into "piglets". Send to the thighs, pour a spoonful of olive oil, which can be replaced with sunflower oil. Mix everything thoroughly with your hands, cover with a lid and put it to marinate for at least 30 minutes. I made it overnight and mixed it a couple more times. You can take any form of clothing. I will take a clay D-22 cm and height-6 cm. The food is the most delicious in an uncoated clay dish. Cut the vegetables randomly and spread on the bottom of the dishes, which I will pre-lubricate with 1 tbsp of oil. Young potatoes can be peeled from the skin, or you can not clean them, just wash them well with a brush. Spread the thighs on top and pour the marinade on top along with the onion and garlic. Put in the oven for 1 hour, setting t-180 C. That was enough time for me. Orient yourself by your oven. If the thighs will burn, and the dish is not ready yet, then cover the dishes with the contents of foil.
    Chicken thighs need to be marinated. My thighs, dry with a paper towel, do not remove the skin. Salt and pepper, pour soy sauce. Soy sauce should be taken high-quality natural. I have sweet. Cut onion into half-rings, garlic into "piglets". Send to the thighs, pour a spoonful of olive oil, which can be replaced with sunflower oil. Mix everything thoroughly with your hands, cover with a lid and put it to marinate for at least 30 minutes. I made it overnight and mixed it a couple more times. You can take any form of clothing. I will take a clay D-22 cm and height-6 cm. The food is the most delicious in an uncoated clay dish. Cut the vegetables randomly and spread on the bottom of the dishes, which I will pre-lubricate with 1 tbsp of oil. Young potatoes can be peeled from the skin, or you can not clean them, just wash them well with a brush. Spread the thighs on top and pour the marinade on top along with the onion and garlic. Put in the oven for 1 hour, setting t-180 C. That was enough time for me. Orient yourself by your oven. If the thighs will burn, and the dish is not ready yet, then cover the dishes with the contents of foil.
  2. The dish is ready. Very fragrant and beautiful.
    The dish is ready. Very fragrant and beautiful.
  3. Serve. We put them on plates.
    Serve. We put them on plates.
  4. Here's a closer look. A little about turnips: Turnip is a low-calorie product rich in vitamins. Turnip saturates, but does not allow excess weight to start. Mineral salts and essential oils contained in turnips can serve as a universal complex that regulates the state of health. No wonder there are so many fairy tales and sayings about turnips. This root vegetable has wound-healing, diuretic, anti-inflammatory, antiseptic and analgesic effects. In addition to the fact that properly cooked turnips are very tasty, they are also incredibly useful. It's turnip season and you need to include it in your diet. For those who think they don't like turnips, you need to cook something like this, as I did. You just don't recognize it in this dish.
    Here's a closer look. A little about turnips: Turnip is a low-calorie product rich in vitamins. Turnip saturates, but does not allow excess weight to start. Mineral salts and essential oils contained in turnips can serve as a universal complex that regulates the state of health. No wonder there are so many fairy tales and sayings about turnips. This root vegetable has wound-healing, diuretic, anti-inflammatory, antiseptic and analgesic effects. In addition to the fact that properly cooked turnips are very tasty, they are also incredibly useful. It's turnip season and you need to include it in your diet. For those who think they don't like turnips, you need to cook something like this, as I did. You just don't recognize it in this dish.
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