Jambalaya Recipe

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Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.

Chicken Thighs on Skewers in the Oven Recipe

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I don’t know a single person who doesn’t like barbecue. But not always and not everyone has the opportunity to light a fire or build a barbecue. For this situation, I offer you my recipe for chicken thighs on skewers, which we will cook in the oven. Of course, the smell of smoke, characteristic of cooking on coals, we will not have, but the effect of a ruddy crust… plus pickled onions… Almost a barbecue!)

Potatoes with Chicken in Sour Cream Sauce Recipe

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Girls and boys, for my last recipe in the competition, I chose my favorite recipe for chicken marinade. This marinade is great for Barbecuing. I’ve been using it for a long time. The recipe is always asked. I hope you will like it too. This recipe is very convenient for a festive feast. In it, the side dish and chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.