Chicken Tortillas with Cheese and Egg Recipe
Delicate cream rolls with a delicious cheese and egg filling will perfectly complement a family lunch or dinner. Everyone will be satisfied and satisfied.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Finely chop the onion and fry until golden brown. Prepare the filling. In a bowl, mix the egg and cheese grated on a fine grater, half the onion, finely chopped dill, 1 tbsp sour cream and salt. Mix well.
  2. Fillet cut into 8-9 pieces, well beaten as chops. Add salt and pepper to taste.
  3. On the edge of the meat, put a little filling, wrap in a roll.
  4. Roll in flour.
  5. Fry in vegetable oil on high heat on all sides.
  6. Prepare the sauce. In a bowl, mix sour cream, water, crushed garlic, flour and onion. Add salt and pepper to taste.
  7. Put the fried tortillas in a frying pan, pour the sauce and simmer under the lid over medium heat for 15 minutes. During stewing, pour a couple of times over the tortillas with the sauce in which they are stewed.
  8. When the sauce remains at the bottom, remove from the heat and allow to rest a little under the lid.
  9. The sauce will thicken even more and you can serve it to the table.
  10. Bon appetit)
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