Chinese Broccoli Recipe
I liked this dish for its versatility. Equally delicious both hot and cold, separately and with a side dish! The dish is equally delicious both hot, warm, and cold! You can use it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel and finely chop the ginger and garlic.
  2. Finely chop the broccoli.
  3. In a preheated frying pan, fry the garlic and ginger in vegetable oil for 1 minute.
  4. Add the mushrooms and fry for another 3 minutes (I had frozen honey mushrooms, in fact, any mushrooms will do).
  5. Then add the broccoli and fry for another 5 minutes.
  6. Starch is diluted in 2 tablespoons of water.
  7. Next to the broccoli and mushrooms, add soy sauce, wine, diluted starch, pepper mixture, mash a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from the heat. Then put everything on a platter, sprinkle with sesame seeds, and you can serve.
0 0 votes
Article Rating
       

Related posts:

Chinese Broccoli “Guy Lan” Recipe Rice with Broccoli in Chinese Recipe Chinese-Style Broccoli Snack Recipe Beef with Broccoli in Chinese Recipe Chinese Eggplant Salad Recipe Broccoli Salad with Vegetables Recipe Salad with Broccoli and Sun-Dried Tomatoes Recipe Salad with Broccoli and Eggplant Recipe Stir-fry with Broccoli Recipe Salad with Broccoli and Quail Egg Recipe Salad with Broccoli and Quail Egg Recipe Chinese Cabbage Salad Recipe