•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Rice with Broccoli in Chinese Recipe
In this dish, I tried fish sauce for the first time. Unusual, of course, for an Amateur, but piquant and interesting. In Asian cuisine, this sauce is often used. However, if you do not find fish sauce or it is not to your taste, then add finely chopped anchovies or a piece of herring to the hot oil to the onion.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For this dish, I used brown long-grain rice.
    For this dish, I used brown long-grain rice.
  2. Boil the rice in salted water until ready as indicated on the package.
    Boil the rice in salted water until ready as indicated on the package.
  3. Meanwhile, lower the broccoli into boiling water and cook for 3 minutes, then flip it into a colander.
    Meanwhile, lower the broccoli into boiling water and cook for 3 minutes, then flip it into a colander.
  4. In the nut oil, fry the finely chopped onion and garlic with ginger until transparent.
    In the nut oil, fry the finely chopped onion and garlic with ginger until transparent.
  5. Pour in the brown sugar, add the soy and fish sauces, and mix.
    Pour in the brown sugar, add the soy and fish sauces, and mix.
  6. Add the broccoli, stir, warm for 1 minute and remove from the heat.
    Add the broccoli, stir, warm for 1 minute and remove from the heat.
  7. Spread the rice on plates, add a little broccoli on top, pour the resulting dressing.
    Spread the rice on plates, add a little broccoli on top, pour the resulting dressing.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of