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Print Recipe
 Chinese Cabbage Salad Recipe
Delicious, light and easy to prepare salad!!! A spicy note is added to the taste of soy sauce and ginger.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash cucumber. Cut into strips.
    Wash cucumber. Cut into strips.
  3. Finely chop the cabbage.
    Finely chop the cabbage.
  4. Put grated ginger in a Cup , add soy sauce, vegetable oil and a pinch of sugar. Mix well. Salad dressing is ready.
    Put grated ginger in a Cup , add soy sauce, vegetable oil and a pinch of sugar. Mix well. Salad dressing is ready.
  5. In a working bowl, put the chopped vegetables, add green peas.
    In a working bowl, put the chopped vegetables, add green peas.
  6. Adding the dressing.
    Adding the dressing.
  7. Mix well. Let stand for 5-7 minutes .
    Mix well. Let stand for 5-7 minutes .
  8. Serve our salad, adding chopped greens.
    Serve our salad, adding chopped greens.

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