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Chinese Cabbage Salad Recipe
Delicious, easy and easy to prepare salad!!! Soy sauce and ginger add a piquant note to the taste.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash the cucumber. Cut into strips.
    Wash the cucumber. Cut into strips.
  3. Finely chop the cabbage.
    Finely chop the cabbage.
  4. Put the grated ginger in a cup, add soy sauce, vegetable oil and a pinch of sugar. Mix well. Salad dressing is ready.
    Put the grated ginger in a cup, add soy sauce, vegetable oil and a pinch of sugar.
Mix well. Salad dressing is ready.
  5. Put the chopped vegetables in a working bowl, add the green peas.
    Put the chopped vegetables in a working bowl, add the green peas.
  6. Add the dressing.
    Add the dressing.
  7. Mix well. Let it brew for 5-7 minutes.
    Mix well. Let it brew for 5-7 minutes.
  8. Serve our salad by adding finely chopped greens.
    Serve our salad by adding finely chopped greens.
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