•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Chinese Cabbage Salad Recipe
Delicious, light and easy to prepare salad!!! A spicy note is added to the taste of soy sauce and ginger.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash cucumber. Cut into strips.
    Wash cucumber. Cut into strips.
  3. Finely chop the cabbage.
    Finely chop the cabbage.
  4. Put grated ginger in a Cup , add soy sauce, vegetable oil and a pinch of sugar. Mix well. Salad dressing is ready.
    Put grated ginger in a Cup , add soy sauce, vegetable oil and a pinch of sugar. Mix well. Salad dressing is ready.
  5. In a working bowl, put the chopped vegetables, add green peas.
    In a working bowl, put the chopped vegetables, add green peas.
  6. Adding the dressing.
    Adding the dressing.
  7. Mix well. Let stand for 5-7 minutes .
    Mix well. Let stand for 5-7 minutes .
  8. Serve our salad, adding chopped greens.
    Serve our salad, adding chopped greens.

Related posts:

Salad with Smoked Mackerel Recipe
Salad with Cucumber Recipe
Salad with Ham, Corn and Cheese Recipe
Chicken breast Salad Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of