It's my favorite holiday salad. I tried it ten years ago and fell in love almost immediately. Since then, I try to cook as often as possible. It is very good to serve on the holiday table - it is low in calories and can be safely eat for the whole evening without exposing himself to the pangs of conscience. Continuous use and enjoyment of taste. If you have your own broccoli, then you can not blanch it with boiling water, but put it in a raw salad.
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
Ingredients
- 1 piece Broccoli
- 1 piece Onion
- 1 piece Bulgarian pepper
- 3 pieces Tomatoes
- 2 pieces Chicken eggs boiled
- 2 cloves garlic
- 3 twigs Parsley
- 1 twig Green Onion
- 1 tablespoon Vinegar
- 1 teaspoon Brown sugar
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 pinch Sesame seeds
Ingredients
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Instructions
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