It's my favorite holiday salad. I tried it ten years ago and fell in love almost immediately. Since then, I try to cook as often as possible. It is very good to serve on the holiday table - it is low in calories and can be safely eat for the whole evening without exposing himself to the pangs of conscience. Continuous use and enjoyment of taste. If you have your own broccoli, then you can not blanch it with boiling water, but put it in a raw salad.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Broccoli
- 1 piece Onion
- 1 piece Bulgarian pepper
- 3 pieces Tomatoes
- 2 pieces Chicken eggs boiled
- 2 cloves garlic
- 3 twigs Parsley
- 1 twig Green Onion
- 1 tablespoon Vinegar
- 1 teaspoon Brown sugar
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 pinch Sesame seeds
Ingredients
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Instructions
- Broccoli disassemble on inflorescences, convenient for eating. Pour cool boiling water for 1 minute, drain and cool broccoli well under a stream of ice water. Then very well to dry – depends on the taste of the salad.
- Washed and dried the vegetables coarsely chop. Eggs cut into 8 parts. Onion is easier to cut along the bulb. With parsley break off the leaves, the stems are not needed. Garlic finely chop, do not use a press.
- Put the vegetables and eggs in a bowl over the broccoli.
- Mix vinegar, soy sauce and sugar, stir well. Then pour a thin stream of oil and stir well. Add sesame oil-if possible. Gently mix the salad, cover with a film and put in the refrigerator for an hour-to exchange tastes and impressions.
- Before serving sprinkle with chopped green onions and sesame seeds.
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