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Print Recipe
Chinese Eggplant Salad Recipe
In the summer season, Chinese salad with eggplant is very popular. It can be consumed both chilled and hot.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Bulgarian pepper (I have multicolored) and chili pepper cut into strips.
    Bulgarian pepper (I have multicolored) and chili pepper cut into strips.
  2. In sesame oil, fry the chopped bell pepper, chili pepper and grated ginger on a medium grater. Fry the vegetables for 5 minutes.
    In sesame oil, fry the chopped bell pepper, chili pepper and grated ginger on a medium grater. Fry the vegetables for 5 minutes.
  3. Add soy sauce, tomato paste and sugar to the fried vegetables.
    Add soy sauce, tomato paste and sugar to the fried vegetables.
  4. Starch - 0,5 tsp diluted with water and pour into the vegetables.
    Starch - 0,5 tsp diluted with water and pour into the vegetables.
  5. Cut the eggplant into strips.
    Cut the eggplant into strips.
  6. Mix the egg white with the remaining starch and water.
    Mix the egg white with the remaining starch and water.
  7. Dip the sliced eggplants into the prepared mixture.
    Dip the sliced eggplants into the prepared mixture.
  8. Then fry the eggplants in sesame oil.
    Then fry the eggplants in sesame oil.
  9. Combine the fried peppers with the eggplant.
    Combine the fried peppers with the eggplant.
  10. Before serving, add the crushed garlic. Chinese salad with eggplant can be consumed both chilled and hot.
    Before serving, add the crushed garlic.
Chinese salad with eggplant can be consumed both chilled and hot.

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