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Chinese Broccoli "Guy Lan" Recipe
Guy Lan - in China, the so-called plant in appearance and taste is very similar to broccoli. I liked this dish for its versatility. You can eat as a separate dish, and you can serve for dinner with a side dish, such as rice, will also be very tasty!
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Ginger and garlic clean and finely chop.
    Ginger and garlic clean and finely chop.
  2. Thinly sliced broccoli.
    Thinly sliced broccoli.
  3. In a heated pan, fry garlic and ginger in vegetable oil for 1 minute.
    In a heated pan, fry garlic and ginger in vegetable oil for 1 minute.
  4. Add mushrooms and fry for another 3 minutes (I had frozen honey agarics, actually any mushrooms will do)
    Add mushrooms and fry for another 3 minutes (I had frozen honey agarics, actually any mushrooms will do)
  5. Then add the broccoli and fry for another 5 minutes.
    Then add the broccoli and fry for another 5 minutes.
  6. Starch dilute in 2 tbsp water.
    Starch dilute in 2 tbsp water.
  7. Next to broccoli and mushrooms add soy sauce, wine, diluted starch, pepper mixture, knead a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from heat. Then all shift to a dish, sprinkle with sesame seeds, and can be served.
    Next to broccoli and mushrooms add soy sauce, wine, diluted starch, pepper mixture, knead a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from heat. Then all shift to a dish, sprinkle with sesame seeds, and can be served.
  8. The dish is equally tasty in hot, warm and cold form!
    The dish is equally tasty in hot, warm and cold form!

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