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Chinese Broccoli Recipe
I liked this dish for its versatility. Equally delicious both hot and cold, separately and with a side dish! The dish is equally delicious both hot, warm, and cold! You can use it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and finely chop the ginger and garlic.
    Peel and finely chop the ginger and garlic.
  2. Finely chop the broccoli.
    Finely chop the broccoli.
  3. In a preheated frying pan, fry the garlic and ginger in vegetable oil for 1 minute.
    In a preheated frying pan, fry the garlic and ginger in vegetable oil for 1 minute.
  4. Add the mushrooms and fry for another 3 minutes (I had frozen honey mushrooms, in fact, any mushrooms will do).
    Add the mushrooms and fry for another 3 minutes (I had frozen honey mushrooms, in fact, any mushrooms will do).
  5. Then add the broccoli and fry for another 5 minutes.
    Then add the broccoli and fry for another 5 minutes.
  6. Starch is diluted in 2 tablespoons of water.
    Starch is diluted in 2 tablespoons of water.
  7. Next to the broccoli and mushrooms, add soy sauce, wine, diluted starch, pepper mixture, mash a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from the heat. Then put everything on a platter, sprinkle with sesame seeds, and you can serve.
    Next to the broccoli and mushrooms, add soy sauce, wine, diluted starch, pepper mixture, mash a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from the heat. Then put everything on a platter, sprinkle with sesame seeds, and you can serve.
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