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Print Recipe
Chinese Broccoli Recipe
I liked this dish for its versatility. Equally delicious hot or cold, alone and with a side dish! The dish is equally tasty and hot, and warm, and cold! You can eat as a separate dish, and you can serve dinner with a side dish, such as rice, will also be very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ginger and garlic clean and finely chop.
    Ginger and garlic clean and finely chop.
  2. Finely chop the broccoli.
    Finely chop the broccoli.
  3. In a preheated pan, fry garlic and ginger in vegetable oil for 1 minute.
    In a preheated pan, fry garlic and ginger in vegetable oil for 1 minute.
  4. Add mushrooms and fry for another 3 minutes (I had frozen honey agaric, in fact, any mushrooms will do).
    Add mushrooms and fry for another 3 minutes (I had frozen honey agaric, in fact, any mushrooms will do).
  5. Then add broccoli and fry for another 5 minutes.
    Then add broccoli and fry for another 5 minutes.
  6. Starch is diluted in 2 tablespoons of water.
    Starch is diluted in 2 tablespoons of water.
  7. Next to the broccoli and mushrooms add soy sauce, wine, diluted starch, pepper mixture, knead a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from heat. Then all shift to a dish, sprinkle with sesame seeds, and can be served.
    Next to the broccoli and mushrooms add soy sauce, wine, diluted starch, pepper mixture, knead a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from heat. Then all shift to a dish, sprinkle with sesame seeds, and can be served.

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