I liked this dish for its versatility. Equally delicious hot or cold, alone and with a side dish! The dish is equally tasty and hot, and warm, and cold! You can eat as a separate dish, and you can serve dinner with a side dish, such as rice, will also be very tasty!
In a preheated pan, fry garlic and ginger in vegetable oil for 1 minute.
Add mushrooms and fry for another 3 minutes (I had frozen honey agaric, in fact, any mushrooms will do).
Then add broccoli and fry for another 5 minutes.
Starch is diluted in 2 tablespoons of water.
Next to the broccoli and mushrooms add soy sauce, wine, diluted starch, pepper mixture, knead a couple of pinches of cumin. Stir, let the sauce thicken a little and remove from heat. Then all shift to a dish, sprinkle with sesame seeds, and can be served.