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Chinese-Style Broccoli Snack Recipe
For lovers of broccoli and Chinese cuisine at the same time. Is preparing very quickly. Can be used both hot and cold. As a snack or side dish. It will help to diversify the lean menu.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Garlic peel and cut into thin plates.
    Garlic peel  and cut into thin plates.
  2. In the pan pour vegetable and sesame oil, heat, put garlic and fry over high heat, stirring for 1 minute.
    In the pan pour vegetable and sesame oil, heat, put garlic and fry over high heat, stirring for 1 minute.
  3. Add dry ginger and lemon juice.
    Add dry ginger and lemon juice.
  4. Take soy sauce.
    Take soy sauce.
  5. Pour the soy sauce into the pan.
    Pour the soy sauce into the pan.
  6. Take thawed broccoli (I had frozen). If you have fresh broccoli, then pre-disassemble the inflorescences and pour boiling water.
    Take thawed broccoli (I had frozen). If you have fresh broccoli, then pre-disassemble the inflorescences and pour boiling water.
  7. Put broccoli in the sauce and fry, stirring constantly, on maximum heat for 2 minutes. Inflorescences should be completely in the sauce.
    Put broccoli in the sauce and fry, stirring constantly, on maximum heat for 2 minutes. Inflorescences should be completely in the sauce.
  8. The food is ready. Can be served both hot and cold. When serving sprinkle with sesame seeds and coriander.
    The food is ready. Can be served both hot and cold. When serving sprinkle with sesame seeds and coriander.
  9. Bon appetit!
    Bon appetit!

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