Chinese Cabbage Salad with Mussels Recipe
Peking cabbage is a versatile product from which you can make a really delicious salad. And with the addition of mussels, it is more than possible to achieve the perfect balance in taste.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
1/2
pieces
Chinese cabbage
1
piece
Onion
1
piece
Cucumber
150
gram
Mussels
2
tablespoons
Mayonnaise
1
tablespoon
Mustard
Lemon juice
to taste
2
pieces
Chicken eggs
boiled
Instructions
Chop the cabbage. I used a food processor.
I got rid of the cucumber just as quickly.
Coarsely chop the eggs.
Chop the onion, add salt and pour lemon juice. Let the onion infuse for 20 minutes and drain the liquid.
Drain the oil from the mussels. Mix all the ingredients in a bowl and mix thoroughly.
Arrange the salad and serve it to the table.
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