Chinese Rice with Vegetables and Soy Sauce Recipe
Low-fat fried rice with vegetables with soy sauce.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare the vegetables, cook the rice.
  2. Chop the broccoli and onion.
  3. Fry the onion in oil until transparent. It will take about 5-10 minutes.
  4. Add the vegetables and pour in some more oil. Fry for 6 minutes.
  5. Add rice. Pour in the oil and fry for 5-10 minutes.
  6. Pour soy sauce over it. Stir for 5 minutes over low heat. If you want it to taste better, you can add 1 egg and fry a little more.
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