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Print Recipe
Chinese fried Rice with Chicken Recipe
Another delicious rice recipe!!! very tasty dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this recipe, we need 1 Cup of rice.
    For this recipe, we need 1 Cup of rice.
  2. It must be boiled until ready. Then pour 1 tbsp soy sauce into the ready rice and set aside.
    It must be boiled until ready. Then pour 1 tbsp soy sauce into the ready rice and set aside.
  3. Peel the onion and garlic and finely chop them. Cut the bell pepper into strips.
    Peel the onion and garlic and finely chop them. Cut the bell pepper into strips.
  4. Cut the chicken breast into thin strips.
    Cut the chicken breast into thin strips.
  5. In a frying pan, heat the vegetable oil, it should be very hot, almost Smoking. Put the onion and garlic in the pan and fry for 1-2 minutes, stirring constantly.
    In a frying pan, heat the vegetable oil, it should be very hot, almost Smoking. Put the onion and garlic in the pan and fry for 1-2 minutes, stirring constantly.
  6. Then add the chicken, fry it for 2 minutes, the meat should turn white and slightly browned, but should not give juice. Do not forget to stir.
    Then add the chicken, fry it for 2 minutes, the meat should turn white and slightly browned, but should not give juice. Do not forget to stir.
  7. Add the bell pepper and green peas, pepper and cook for 2 minutes.
    Add the bell pepper and green peas, pepper and cook for 2 minutes.
  8. Add the boiled rice to the pan, pour in the remaining soy sauce and add the sugar. Mix everything well so that the rice is evenly distributed and absorbs the sauce, turn down the heat and cook for another 2 minutes.
    Add the boiled rice to the pan, pour in the remaining soy sauce and add the sugar. Mix everything well so that the rice is evenly distributed and absorbs the sauce, turn down the heat and cook for another 2 minutes.
  9. Ready,.
    Ready,.

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