It must be boiled until ready. Then pour 1 tablespoon of soy sauce into the finished rice and set aside.
Peel and finely chop the onion and garlic. Bulgarian pepper cut into strips.
Chicken breast cut into thin strips.
In a frying pan, heat the vegetable oil, it should be very hot, almost Smoking. Put onions and garlic in a frying pan, fry for 1-2 minutes, stirring constantly.
Then add the chicken, fry it for 2 minutes, the meat should turn white and slightly browned, but should not give juice. Do not forget to stir.
Add the bell peppers and green peas, pepper and cook for 2 minutes.
In a frying pan add boiled rice, pour the remaining soy sauce and add sugar. Mix everything well so that the rice is evenly distributed and absorbed the sauce, reduce the heat and cook for another 2 minutes.