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Print Recipe
Fried Rice with Chicken in Chinese Recipe
Another delicious recipe for cooking rice. Rice with soy sauce is very, very tasty.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this recipe we need 1 Cup of rice.
    For this recipe we need 1 Cup of rice.
  2. It must be boiled until ready. Then pour 1 tablespoon of soy sauce into the finished rice and set aside.
    It must be boiled until ready. Then pour 1 tablespoon of soy sauce into the finished rice and set aside.
  3. Peel and finely chop the onion and garlic. Bulgarian pepper cut into strips.
    Peel and finely chop the onion and garlic. Bulgarian pepper cut into strips.
  4. Chicken breast cut into thin strips.
    Chicken breast cut into thin strips.
  5. In a frying pan, heat the vegetable oil, it should be very hot, almost Smoking. Put onions and garlic in a frying pan, fry for 1-2 minutes, stirring constantly.
    In a frying pan, heat the vegetable oil, it should be very hot, almost Smoking. Put onions and garlic in a frying pan, fry for 1-2 minutes, stirring constantly.
  6. Then add the chicken, fry it for 2 minutes, the meat should turn white and slightly browned, but should not give juice. Do not forget to stir.
    Then add the chicken, fry it for 2 minutes, the meat should turn white and slightly browned, but should not give juice. Do not forget to stir.
  7. Add the bell peppers and green peas, pepper and cook for 2 minutes.
    Add the bell peppers and green peas, pepper and cook for 2 minutes.
  8. In a frying pan add boiled rice, pour the remaining soy sauce and add sugar. Mix everything well so that the rice is evenly distributed and absorbed the sauce, reduce the heat and cook for another 2 minutes.
    In a frying pan add boiled rice, pour the remaining soy sauce and add sugar. Mix everything well so that the rice is evenly distributed and absorbed the sauce, reduce the heat and cook for another 2 minutes.
  9. Ready.
    Ready.

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