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Print Recipe
Chinese Rice with Vegetables and Soy Sauce Recipe
Lean fried rice with vegetables with soy sauce.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare vegetables, cook rice.
    Prepare vegetables, cook rice.
  2. Cut the broccoli and onion.
    Cut the broccoli and onion.
  3. Fry the onion with oil until transparent. This will take about 5-10 minutes.
    Fry the onion with oil until transparent. This will take about 5-10 minutes.
  4. Add the vegetables and pour some more oil. Fry for 6 minutes.
    Add the vegetables and pour some more oil. Fry for 6 minutes.
  5. Add the rice. Pour the oil and fry for 5-10 minutes.
    Add the rice. Pour the oil and fry for 5-10 minutes.
  6. Pour soy sauce over it. Stir for 5 minutes over low heat. If you want to taste better, you can add 1 egg and fry a little more.
    Pour soy sauce over it. Stir for 5 minutes over low heat. If you want to taste better, you can add 1 egg and fry a little more.

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