| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 glass Rice
- 2 pieces Carrots
- 2 pieces Onions
- 2 pieces Bulgarian peppers red
- 2 cloves Garlic
- 3 tablespoons Water
- 2 pieces Tomatoes
- 1 tablespoon Tomato paste
- 200 gram Pumpkin
- Vegetable oil for roasting vegetables
- Salt, pepper to taste
- Seasoning to taste
Ingredients
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Instructions
- Boil the rice until tender. Don't get excited!
- Onion, pumpkin and bell pepper cut into small cubes. Lightly fry the vegetables in vegetable oil until half-cooked.
- Add the grated carrots and fry for another half minute.
- Pour in the water and bring to a boil.
- Add diced peeled tomatoes.
- Add tomato paste,
- Chop the garlic and finely chop the greens. Salt and pepper. To interfere. Bring to a boil, turn off the heat.
- Add rice. Mix it.
- Bon appetit!
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