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Print Recipe
Rice with Vegetables in Tomato Sauce Recipe
Tasty, full and nourishing addition to any meat dish. As well as a fairly complete independent dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rice boil until tender. Don't boil!
    Rice boil until tender. Don't boil!
  2. Onions, pumpkin and bell pepper cut into small cubes. Vegetables lightly fry in vegetable oil until half-cooked.
    Onions, pumpkin and bell pepper cut into small cubes. Vegetables lightly fry in vegetable oil until half-cooked.
  3. Add grated carrots and fry for another half a minute.
    Add grated carrots and fry for another half a minute.
  4. Pour water and bring to a boil.
    Pour water and bring to a boil.
  5. Add the cut cubes of peeled tomatoes.
    Add the cut cubes of peeled tomatoes.
  6. Add tomato paste,
    Add tomato paste,
  7. garlic crushed and chopped greens. Salt and pepper. Stir. Bring to a boil, turn off the heat.
    garlic crushed and chopped greens. Salt and pepper. Stir. Bring to a boil, turn off the heat.
  8. Add the rice. Stir.
    Add the rice. Stir.
  9. Bon appetit!
    Bon appetit!

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