Chips in the Microwave Recipe
Chips without butter and even without salt. Very tasty!!! But, if desired, you can add spices and salt. So I don’t buy my daughter chips, but she asks. I saw this recipe and immediately tried it out, now the order comes almost every day! The good news is that the child can be given without fear and with a crunch! And it is advisable to use it immediately!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the potatoes with a brush, and whether to peel or not, decide for yourself. Cut into circles or slices as thinly as possible – it is most convenient to do this with a slicer or a special grater with a holder for the product, which cooks call “mandolin”. (I had a regular vegetable peeler.)
  2. Place the potato slices in one layer on baking paper (parchment). If desired, you can add salt and spices to your taste!!! I cooked with spices and without – and even WITHOUT SALT it turns out very tasty!!! Turn on the microwave oven at 700 watts, cook for 3-5 minutes. It all depends on your microwave oven!!! As soon as you see that the surface of the slices has turned slightly brown, immediately remove and transfer to paper towels. But not before, otherwise the chips won’t crunch. Repeat this procedure until the potatoes are ready. Bon appetit to you and your children!!!
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